Description
A refreshing, creamy, and zesty non-alcoholic drink made with just pineapple juice and coconut milk. This mocktail is quick to prepare, naturally vegan, and perfect for hot days or pool parties.
Ingredients
Scale
- 1/2 cup 100% pure pineapple juice
- 1/2 cup full-fat coconut milk (shaken well)
- Ice cubes (large cubes preferred)
- 1 tablespoon fresh lime juice (optional)
- Pineapple wedge or mint sprig for garnish
Instructions
- Fill your serving glass with ice and chill if possible.
- Pour pineapple juice and well-shaken coconut milk into a cocktail shaker.
- Add lime juice if using.
- Fill the shaker with ice cubes and let sit for 10 seconds to cool the shaker walls.
- Seal the shaker tightly and shake vigorously for 15-20 seconds until frothy.
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with a pineapple wedge or mint sprig and serve immediately.
Notes
Ensure the coconut milk is shaken well before opening to mix the cream and water. Shake the drink vigorously to create a creamy, frothy texture. If the drink separates after pouring, give it a quick stir. For a spicy variation, add fresh jalapeño slices. For a frozen version, freeze pineapple juice into ice cubes and blend.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14
- Sodium: 15
- Fat: 14
- Saturated Fat: 12
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
Keywords: mocktail, pineapple, coconut, non-alcoholic, summer drink, vegan, gluten-free, easy recipe, tropical punch