Description

A hassle-free slow cooker pot roast that requires zero searing. Simply dump ingredients into the crockpot for melt-in-your-mouth tender beef and a rich, bright gravy.

Ingredients

Scale

3 to 4 pounds Beef Chuck Roast (well-marbled)
1 large Yellow Onion (roughly chopped)
4–5 Garlic Cloves (smashed)
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
2 Bay Leaves
Salt and Black Pepper (generous amounts)
1 cup Beef Broth (low-sodium)
1 tablespoon Worcestershire Sauce
1 teaspoon Apple Cider Vinegar
2 tablespoons Cold Butter
1 tablespoon Cornstarch mixed with 2 tablespoons cold water

Instructions

Pat the beef chuck roast dry with paper towels and season generously with salt and black pepper, rubbing it into all crevices.
Place the roughly chopped onion and smashed garlic cloves at the bottom of the slow cooker.
Place the seasoned roast on top of the aromatics and sprinkle dried rosemary, thyme, and bay leaves over the meat.
Pour beef broth, Worcestershire sauce, and apple cider vinegar around the roast, avoiding washing off the spices.
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until the meat shreds easily with a fork.
Remove the roast to a cutting board and cover with foil. Remove and discard bay leaves and onion chunks.
Pour cooking liquid into a saucepan and bring to a simmer. Whisk cornstarch slurry into the liquid and cook for 2-3 minutes until thickened.
Remove from heat and whisk in cold butter until melted and glossy.
Shred the beef with two forks and serve with the gravy.

Notes

Do not skip the salt as it helps break down proteins. Avoid opening the lid frequently during cooking. For the gravy, always mix cornstarch with cold water first to prevent lumps. The dish can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: Shredded beef with g
Calories: 450
Sugar: 2
Sodium: 800
Fat: 25
Saturated Fat: 10
Carbohydrates: 5
Fiber: 1
Protein: 40

Keywords: slow cooker pot roast, dump and go recipe, beef chuck roast, easy dinner, comfort food, gluten-free option