Description
A bright and tangy side dish featuring roasted zucchini, caramelized garlic, and crispy parmesan, finished with a splash of rice vinegar for a flavor-jolting contrast.
Ingredients
Scale
- 3 large medium zucchini
- 6–8 fresh garlic cloves
- 3 tablespoons extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon unseasoned rice vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice (optional)
- Flaky sea salt for finishing
Instructions
- Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or grease lightly.
- Wash and dry zucchini thoroughly. Slice into 1/4-inch rounds or half-moons, ensuring consistent thickness. Place in a large mixing bowl.
- Whisk together olive oil, minced garlic (or prepare whole cloves), 1/2 teaspoon Kosher salt, and 1/4 teaspoon black pepper.
- Pour the garlic oil mixture over the zucchini and toss until evenly coated. Scatter whole garlic cloves over the top if using.
- Spread zucchini in a single layer on the baking sheet. Roast for 15 minutes until tender with golden-brown edges.
- Remove pan from oven. Sprinkle grated Parmesan evenly over the hot zucchini. Return to oven for 3-5 minutes until cheese is melted, bubbly, and slightly crispy.
- Remove from oven. Immediately drizzle rice vinegar (and lemon juice if using) over the hot zucchini. Toss gently to combine and deglaze the pan.
- Taste and adjust seasoning with flaky sea salt if needed. Serve immediately.
Notes
Ensure zucchini is completely dry before roasting to prevent steaming. Use freshly grated Parmesan for best melting and texture. Do not overcrowd the baking sheet to ensure proper caramelization. The rice vinegar should be added immediately after removing from the oven to deglaze the pan and create a glossy sheen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 7
- Sodium: 350
- Fat: 16
- Saturated Fat: 6
- Carbohydrates: 12
- Fiber: 3
- Protein: 9
Keywords: roasted zucchini, garlic parmesan, side dish, healthy vegetables, keto friendly, gluten free, quick dinner, rice vinegar hack