Description

A simple, 5-ingredient comfort food casserole that combines savory cheddar cheese with sweet corn and cornmeal. It features a crispy top and soft, cheesy interior, perfect for family dinners or potlucks.

Ingredients

Scale

1 cup yellow cornmeal (medium-grind)
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
3 large eggs (room temperature)
1 cup milk (whole or buttermilk)
1/2 cup melted butter
1 cup canned corn (drained)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, and melted butter until smooth.
Pour wet ingredients into dry ingredients and stir gently with a rubber spatula until just combined; do not overmix.
Fold in shredded cheddar cheese and drained corn until evenly distributed.
Pour batter into the prepared baking dish and spread evenly.
Bake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Let cool for 5-10 minutes before slicing and serving warm.

Notes

Do not overmix the batter to avoid a tough texture. Use room temperature eggs for better emulsification. If the top browns too quickly, tent with aluminum foil. Can be made ahead by refrigerating the batter overnight; add a few minutes to baking time if cold.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 6
Sodium: 450
Fat: 18
Saturated Fat: 10
Carbohydrates: 32
Fiber: 2
Protein: 10

Keywords: cornbread casserole, cowboy cornbread, easy side dish, comfort food, southern cooking, cheddar cornbread, family dinner