Description
A convenient and flavorful summer dinner where shrimp and couscous steam together in foil packets on the grill, creating a juicy, low-effort meal perfect for weeknights or gatherings.
Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined
- 1 cup instant couscous
- 1 cup low-sodium vegetable broth
- 3 tablespoons extra virgin olive oil
- 1 large red bell pepper, diced
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 large lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Tear off four large sheets of heavy-duty aluminum foil (about 18 inches long) and lightly brush the center of each with olive oil.
- Pat shrimp dry and toss with 1 tablespoon olive oil, half the garlic, salt, and pepper. Let marinate for 5 minutes.
- Dice red bell pepper, zucchini, and tomatoes into uniform 1/4 inch cubes.
- Create a mound of chopped vegetables in the center of each foil sheet to form a bed.
- Sprinkle instant couscous evenly over the vegetable bed.
- Ladle 1/4 cup warm vegetable broth over the couscous on each pack.
- Place 4-5 shrimp on top of the couscous. Sprinkle with remaining garlic, red pepper flakes, and lemon zest.
- Seal the foil packets tightly, leaving a small air pocket for steam expansion.
- Preheat grill to medium-high heat (400°F). Place packs on grates, close lid, and cook for 10-12 minutes.
- Remove from grill and let rest for 2-3 minutes. Open carefully, garnish with parsley and lemon juice, and serve.
Notes
Use heavy-duty foil to prevent tearing. Ensure vegetables are cut uniformly for even cooking. Do not overcook shrimp; they are done when opaque and pink. Resting the packs allows couscous to finish absorbing moisture. Can be substituted with chicken or made vegan with chickpeas/tofu.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 350400
- Sugar: 4
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
Keywords: grilled shrimp, couscous foil packs, easy dinner, summer recipes, healthy seafood, one-pot meal, quick meals, grill recipes