Description

Crispy, handheld egg rolls filled with a zesty mixture of cream cheese, sharp cheddar, jalapeños, and bacon, served with a bright lime crema dip.

Ingredients

Scale

1 package egg roll wrappers (thawed)
8 oz full-fat block cream cheese (softened)
1 cup shredded sharp cheddar cheese
4–6 fresh jalapeños (finely diced, seeds removed for less heat)
1/2 cup cooked bacon (crumbled)
1 tsp garlic powder
2–3 stalks green onions (finely chopped)
Vegetable, canola, or peanut oil (for frying)
Water or beaten egg (for sealing wrappers)
Sour cream (for dip)
Lime juice (for dip)
Salt (for dip)

Instructions

In a medium mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, and chopped green onions. Mix until evenly distributed and thick.
Lay out egg roll wrappers and cover with a damp towel to prevent drying. Prepare a small bowl of water or egg wash for sealing.
Place one wrapper in a diamond shape. Place about 2 tablespoons of filling in the center.
Fold the bottom corner up over the filling, then fold in the left and right corners to create an envelope shape.
Roll tightly away from you. Brush the top corner with water or egg wash and press firmly to seal into a tight cylinder.
Repeat with remaining wrappers and filling.
Pour about 2 inches of oil into a heavy skillet or Dutch oven. Heat over medium-high heat until it reaches 350°F (175°C).
Carefully place 3 to 4 egg rolls into the hot oil. Do not crowd the pan.
Fry for 2 to 3 minutes per side until golden brown and crispy. Flip gently with tongs.
Remove from oil and place on a paper towel-lined baking sheet to drain.
Repeat frying in batches until all egg rolls are done.
Serve immediately with lime crema (mix sour cream, lime juice, and salt).

Notes

Ensure wrappers are completely thawed to prevent cracking. Do not overcrowd the pan to maintain oil temperature and ensure crispiness. For a lighter option, bake at 400°F (200°C) for 15-20 minutes, flipping halfway. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in an air fryer or oven.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1-2 egg rolls with l
Calories: 175
Sugar: 1
Sodium: 250
Fat: 12
Saturated Fat: 5
Carbohydrates: 12
Fiber: 0.5
Protein: 5

Keywords: jalapeño poppers, egg rolls, fried appetizer, game day food, spicy snacks, cream cheese filling, lime crema