Description
Crispy bacon-wrapped mozzarella sticks served with a tangy, quick-pickled jalapeño dip. This game-day appetizer offers a perfect balance of salty, crunchy, and acidic flavors.
Ingredients
Scale
- 12 mozzarella string cheese sticks, frozen for 30 minutes
- 12 slices thick-cut bacon, cut in half crosswise
- 2 large eggs, beaten with a pinch of salt
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup flour, for dredging
- 1 cup jalapeño peppers, finely chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 stalks green onion, thinly sliced
- 2 tablespoons cilantro, chopped
Instructions
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with garlic powder and oregano.
- Wrap a half-slice of bacon around each frozen mozzarella stick, overlapping slightly in the center. Secure with a toothpick if needed.
- Dredge each bacon-wrapped stick in flour, shaking off excess. Dip into the egg wash, then roll in the panko mixture, pressing gently to adhere.
- Place coated sticks on a plate and return to the freezer for 15 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange frozen sticks on the wire rack, leaving space between each one.
- Bake for 12-15 minutes, rotating the pan halfway through, until bacon is golden brown and crispy.
- While sticks bake, combine chopped jalapeños, apple cider vinegar, honey, sour cream, mayonnaise, green onions, and cilantro in a bowl. Stir well and let sit for a few minutes.
- Remove toothpicks from sticks and serve immediately with the dip.
Notes
Freezing the cheese before and after wrapping is crucial to prevent leaking. Use a wire rack to ensure even crisping and prevent soggy bottoms. The dip flavors improve if made ahead and allowed to sit for at least 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 bacon-wrapped stic
- Calories: 280
- Sugar: 2
- Sodium: 650
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 12
- Fiber: 1
- Protein: 12
Keywords: bacon mozzarella sticks, game day snacks, quick-pickled pepper dip, appetizer recipes, crispy bacon, party food, jalapeño dip