Description

Recreate the iconic thick, creamy, and icy texture of a Dairy Queen Banana Milkshake at home with just a few simple ingredients. This easy recipe delivers a nostalgic, refreshing treat in under five minutes.

Ingredients

Scale

2 medium ripe bananas (peeled and frozen)
2 cups vanilla ice cream (premium brand recommended)
1/2 cup whole milk (cold)
1 tsp pure vanilla extract
1/2 cup ice (optional, for icier texture)
1 tbsp banana liqueur or rum (optional, for adults)

Instructions

If using fresh bananas, peel them, break into chunks, and freeze for at least 2 hours. If using pre-frozen bananas, skip this step.
Add the frozen banana chunks, vanilla ice cream, whole milk, and vanilla extract to a high-speed blender.
Secure the lid and blend on high speed for 30-45 seconds, stopping to scrape down the sides if necessary, until the mixture is smooth and creamy.
Adjust consistency by adding more milk one tablespoon at a time if too thick, or adding ice if a icier texture is desired.
Pour immediately into a tall glass and serve with a wide straw. Top with whipped cream if desired.

Notes

For the best texture, use frozen bananas and cold ice cream. Do not over-blend as it may melt the ice cream and make the shake watery. Adding a pinch of salt can enhance the banana flavor. For a dairy-free version, substitute with coconut milk ice cream and almond milk.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 tall glass
Calories: 400
Sugar: 45
Sodium: 120
Fat: 18
Saturated Fat: 11
Carbohydrates: 55
Fiber: 3
Protein: 8

Keywords: Dairy Queen, banana milkshake, copycat recipe, easy dessert, summer drink, frozen banana, vanilla ice cream, quick recipe